View Professional Cooking 6Th Edition
Pictures. Wayne gisslen's professional cooking has been used by hundreds of thousands of chefs to master the basics of their craft. Progressing logically from simple cooking methods to more advanced techniques, this sixth edition helps you to understand underlying principles first and then focus on applying them.
Packed with more than 1,200 recipes and more information than ever before, this sixth edition of the cornerstone resource offers complete.
19 jun 2010, views progressing logically from simple cooking methods to more advanced techniques, this sixth edition helps you to understand underlying principles first and then focus on applying them. This book has a place in the library for all who want to understand and build packed with more than 1,200 recipes and more information than ever before, this sixth edition of the cornerstone resource offers complete. 1660.75) on 29 april 2009 | views: Martel is a professional chef, educator and food writer with a special interest in mediterranean cuisines, artisan baking, and the pastry arts.
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