View 5 Cooking Methods Background. Here are the most basic cooking techniques to help you survive your first culinary year as a university student. Cooking rice, chopping an onion, sharpening a knife.
Cooking Methods Part 3 from image.slidesharecdn.com Methods of cooking refers to different ways of cooking. Cooking up a rainbow chapter cooking methods 3. Foods can be cooked in fat, water, air or steam.
Are you tired of preparing your meals the same way every evening?
Do you long to try something different to create a healthy and delicious dinner for your family? Conventionally 'dry heat cooking method' specifies cooking without water. Roasting in the oven is a dry convective method because it cooks indirectly with air. Chefs should not skip this!
