Get Cooking Term Brown Background. Plus, delicious ideas for how to use it! 25 common cooking terms you should know to be a better cook.
Not to mention a nice nutritional. You'll learn how to cook brown rice in the microwave and cut your cooking time from 50 minutes (stovetop) to 30 minutes in the microwave. To cook food quickly over high heat—usually in a little fat—to give the food color and sear:
To brown food quickly over high heat.
It will turn brown because the blood cells in the meat have been cooked. You can cook a roast in a crockpot without browning it, but the meat is more flavorful and appealing if sear it the high heat catalyzes the maillard browning reactions, improving the flavor and texture. Recipe courtesy of alton brown. 25 common cooking terms you should know to be a better cook.
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